ROAST CHICKEN DINNER
Free Range Herb Roasted Chickens, Mashed Potato & Herbed Stuffing, Mixed Vegetable Medley, Green Salad, Blondies.
SOUTHERN STYLE
Farm Raised Cajun Catfish, Cheddar Cheese Grits, Collard Greens with Bacon, Corn Succotash, Mixed Green Salad with Pecans, Peach Cobbler with Vanilla Ice Cream.
ITALIAN INFLUENCE
Sautéed Chicken Parmesan, Eggplant Parmesan, Three Cheese Ravioli, Caesar Salad, Tiramisu.
SOUTH OF THE BORDER
Chicken & Beef Fajitas (with all the fixings), Black Beans & Rice, Salsa & Chips, Green Salad with Lime & Cilantro Vinaigrette, Chocolate Raspberry Tamales.
TASTE OF THAI
Spicy Red & Green Curries (Vegetable, Beef, Chicken), Stir Fried Vegetables, Jasmine Rice, Asian Slaw, Mango & Coconut Sorbet.
SPANISH FIESTA
Slow Roasted Rubbed Pork, Dirty Rice & Beans, Stewed Vegetable Creole, Sweet Plantains, Mixed Salad with Chipotle Vinaigrette, Flan.
TASTE OF SOUTHEAST ASIA
Curry (Chicken, Beef, and Pork), Vegetable Curries, Basmati Rice, Flatbreads, Mixed Salad with Tamarind Vinaigrette, Rice Pudding.
AMERICAN PICNIC
Burgers, Veggie Burgers & Hot Dogs, Coleslaw, Potato Salad, Macaroni Salad, Mixed Green Salad, Pickles & Chips, Chocolate Chip Cookies & Brownies.
JUST JAPAN
Teriyaki Salmon, Curried Japanese Noodles, Selection of Sushi, Edamame, Field Green Salad with Miso Dressing, Green Tea Ice Cream with Candied Ginger. |
CHINESE CHOICE
Chicken Stir Fry, Vegetable Stir Fry, Sweet & Sour Pork, Asian Fried Rice, Shiitake Mushroom Lo Mein, Bean Sprout Salad, Fruit Salad & Fortune Cookies.
BLACK ANGUS BEEF
Sirloin or Tenderloin, Garlic Mashed Potatoes, String Beans, Creamed Spinach, Macaroni & Cheese, Beefsteak Tomato & Bleu Cheese Salad, Chocolate Mousse Cakes.
MAINE LOBSTER
Steamed Lobster, Boiled New Potatoes, Roasted Corn Salad, Bibb Lettuce Salad with Creamy Poppyseed Dressing, Boston Cream Pies.
NEW ZEALAND LAMB
Herb Crusted Rack of Lamb, Grilled Asparagus, Goat Cheese Potato Gratin, Baby Arugula & Endive Salad with Shaved Parmesan, Poached Pears with Vanilla Ice Cream.
ORGANIC CHICKEN
Porcini Crusted Chicken Piallards with Truffle Essence, Roasted Peruvian Potatoes, Sautéed Swiss Chard & Wild Mushrooms, Baby Greens with Sherry Shallot Vinaigrette, New York Cheesecake.
SEA BASS
Chilean Sea Bass with Basil Essence, Sun Dried Tomato & Olive Polenta, Balsamic Glazed Broccoli Rabe, Baby Spinach Salad with Roast Garlic Vinaigrette, Crème Brulee.
SHRIMP
Jerk Grilled Jumbo Tiger Shrimp, Plantain & Sweet Potato Mash, Coconut Milk Vegetable Curry, Mixed Salad with Guava Dressing, Tropical Coconut Cake.
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