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		Entrees & Buffet Selection FISH Grilled Salmon with Ginger Sauce Herb crusted Seabass with Caper Beurre blanc New England Style Stuffed Clams Seafood Risotto ( Lobster Scallop, Shrimp, Mussels) Ahi Tuna with Asian Slaw Jerk Grilled Shrimp with Honey Rum Glaze Clams Casino Tiger Prawn Curry Teriyaki Salmon with Cucumber Noodles MEATS & CHICKEN Grilled Quail with Pineapple Brulee Shish Kebab (Chicken, Beef, Lamb) Ginger Chicken Stir Fry with Sesame Bok Choy Fillet of Beef Au Poivre & Wild Mushrooms Chicken Piallard with Roasted Peppers, Spinach & Goat Cheese Veal Tenderloin Picatta Shoyu Pork Tenderloin Herb Crusted Loin of Lamb with Rosemary Wine Glaze Roasted Garlic Chicken with Oven Dried Tomatoes VEGETARIAN Herb & Cornmeal Crusted Tempeh with Curry Sauce Moroccan Fillo Crescents with Saffron Tomato Sauce Phyllo Roulades with Roasted Root Vegetables Wild Mushroom & Grilled Polenta Napoleons Thai Vegetable Curry Stir fry Vegetables with Ginger Ponzu Seitan Ragout Stuffed in Tomatoes with Red Wine Sauce Grilled Tofu Kebabs with Orange Ginger Sauce Tamale Torte with Black Bean Chile Sauce Jerked Seitan with Coconut Mashed Yams Mushroom Ravioli with Oven Roasted Tomato Sauce Curried Seitan with Root Vegetables Sri Lankan Baked Tofu Curry

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