SOUPS
Red Lentil
Miso Soup
Manhattan Clam Chowder
SALADS
Caesar
Mesclun Mix with Walnuts & Cranberries
Baby Spinach with Roasted Shallots & Thyme
Arugula & Endive Salad with Grilled Pears
Asian Vegetable Salad
Green Leaf, Tomatoes, Onions, and Croutons
(Italian, Balsamic, Asian Ginger, Truffle, Caesar, Sherry Shallot)
VEGETABLES
Stir Fry Greens with Ginger
Roasted Asparagus
Steamed Broccoli
Brussel Sprout Sauté
Braised Savoy Cabbage
Corn Succotash
GRAINS & PASTAS
Linguini Pesto
Vegetable Lo Mein
Cous-Cous with Dried Fruits
Black Rice Salad
Basmati Rice
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FISH
Grilled Salmon
Pan Seared Sea Scallops
Chili Seared Sesame Shrimp
Baked Scrod
Southern Style Catfish
CHICKEN
Sundried Tomato & Basil Stuffed Chicken Breast
Porcini Crusted Chicken Breast
Thai Chicken Breast Stir Fry
Herb Roasted Whole Chicken
Chicken Kebabs
MEATS
Korean Style Pork Loin Chops
Grilled Skirt Steak
Braised Lamb Shank
Beef Kebabs
Roasted Loin of Pork Filled with Apples & Herbs
VEGETARIAN
Teriyaki Tofu
Corn Meal Crusted Tempeh
Acorn Squash Stuffed with Mushroom Wild Rice
Porcini Crusted Tofu
Vegetable Pot Pie
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