SOUPS
Hot & Sour with Vegetable Wontons
Miso Soup
Black Bean Soup
SALADS
Caesar
Mesclun Mix with Walnuts & Cranberries
Baby Spinach with Roasted Shallots & Thyme
Arugula & Endive Salad with Grilled Pears
Asian Vegetable Salad
Green Leaf, Tomatoes, Onions, and Croutons
(Italian, Balsamic, Asian Ginger, Truffle, Caesar,
Sherry Shallot.)
VEGETABLES
Butternut Squash Puree
Stir Fry Greens with Ginger
Roasted Asparagus
Steamed Broccoli
Green Beans with Almonds
Southwestern Squash & Bean Ragout
GRAINS & PASTAS
French Lentils with Israeli Cous-Cous
Rice & Pigeon Peas
Red Wehani Rice
Fried Brown Rice
Shiitake & Soba Noodle Stir Fry |
FISH
Teriyaki Salmon Fillet
Baked Stuffed Scallops
Jerk Shrimp
Crabcake Stuffed Crabs
Broiled Lemon Sole
CHICKEN
Jerk Chicken
Chicken Pot Pie
Grilled Boneless Quail
Herb Roasted Whole Chicken
Chicken Milanese
MEATS
Lamb Shepherds Pie
Steak Fajitas
Veal Marsala
BBQ Pork Spareribs
Beef Stroganoff
VEGETARIAN
Jerk Tofu with Coconut Sauce
Tofu Cheese & Spinach Lasagne
Spaghetti Squash & Tofu Meatballs
Seitan (Wheat Gluten) Korean Stir Fry
Braised Tempeh with Mole Sauce
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