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Hors D’oeuvres & Appetizers
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Tomato, Basil & Olive Tartlets
Spanikopita (Spinach, Feta, Pine Nuts in Phyllo)
Samosas (Curried Potato Turnover)
Assorted Spring Rolls
Assorted Sushi
Assorted Dumplings
Mini Wild Mushroom Quiche
Vegetarian Crystal Roll
Crispy Cheese Ravioli with Fiery Tomato Sauce
Mini Sri Lankan Spring Rolls with Curry Potato Filling
Pot Stickers
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MEATS
Jerked Chicken Skewers with Cool Yogurt Curry Sauce
Foie Gras Fig Newton's
Dim Sum with Waterchestnuts & Black Soy Sauce
Duck & Scallion Spring Rolls with Mango Sauce
Thai Chicken Satay with Peanut Sauce
Beef Tenderloin on Crostinis
Grilled Pork & Pineapple Kebabs
Steak au Poivre
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SEAFOOD
Crisp Crabcakes with Chipotle Aioli
Sesame Crusted Seared Tuna
Coconut Shrimp with Spicy Mango Sauce
Smoked Salmon Rosettes on Pumpernickel Toast
Poached Shrimp Bloody Marys
Tuna Tartar on Wonton Crisp |
STATIONARY FOOD
Fruit & Cheese Board
Papadam (Lentil Flat Bread Crisp) with Mango Chutney
Middle Eastern Platter (Humus, Dolmas, Cured Olives and Pita)
Chips, Salsa & Guacamole
Vegetable Crudite with Aioli
Edamame with Sea Salt
Seafood Raw bar (priced per person)
Vegetable Crudite
Charcuterie Platter (Smoked Meats & Pates)
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